Title: Big Batch Barbecue Sauce
Categories: Bbq
Yield: 8 Cups
| 1/2 | c | Celery, chopped |
| 1/2 | c | Green bell pepper, chopped |
| 1 | cl | Garlic, minced |
| 1/4 | c | Butter |
| 4 | c | Catsup |
| 1 | cn | Onion soup, condensed 10 1/2 oz can |
| 1 | cn | Chicken gumbo soup, condensed, 10 1/2 oz can |
| 1/2 | c | Water |
| 2 | tb | Vinegar |
| 1/2 | ts | Tabasco sauce |
| 1 | c | White wine, dry |
Saute celery, green pepper and garlic in butter. Stir in catsup, soups,
water, vinegar and Tabasco sauce. Simmer for 30 minutes, stirring
occasionally. Stir in wine. Use to baste chicken, hot dogs, ribs or steaks
the last 15 minutes of grilling. Heat and pass remaing sauce. Freezes well
for later use.